After sixteen miles

Me and rob tired
Kaz serial killer
Chet the boss in his special shirt

Kaz birthday

I had a three meat

July 1st - half marathon then Wong kei

13 mile run for me and Kaz then a wong kei

Attendees

Kaz

Poom

Chet (smartly dressed mode)

and ten minutes later

Matt

Choo

I had something DIFFERENT

and it was ok...

I had the hot pot with wind dried sausage, it was nice but i had the feeling of, 'I better not eat all the meat or i'll just have rice left ' , whereas with a 3 meat i can eat everything in every spoonful as much as i want and be the #1 pig man for life. I think i'll return to the 3 meat now but if im not that hungry one day have hot pot again 

New waiter?

Went to Wong keis the other day and this guy in a tuxedo claimed he was a waiter or some kind of wong keis butler and tried to serve me , I told him to go to hell

They let me have it

3 meat crispy noodle , no hesitation, ordered with the iron woman also who normally only lets me have 2

A random Wong kei in last month

Thursday 22nd March

Kaifs Birthday

I had 3 meat on rice with salt and chilli spare ribs to start , with a Tsing Tao

Notable events


Kaif wanted to sit downstairs by the water feature but they wouldn't let us, it turns out the answer to 'Can we sit downstairs?' is 'You must go upstair ' 


As usual I was denied my request of 3 meat on cripsy noodles, it's been so long and i've been denied it so many times now ,I dont think i will taste the sweet Grease every again. Maybe i will ask Rachael Choo the princess of Wong Kei to request it for me, though even she has been denied it.

Looking to the future


I am going to Wong Kei again this Thursday, hopefully it will become more regular again, 

Thursday March 1st

I'm going to post on this blog again  , but not always do the whole write up as it takes too long

This was my first Wong kei of the year where i wasn't dieting for fights etc so i of course had a 3 meat on rice. it was amazing. I have quite a depressive personality and think of dying quite a lot, but I truly feel happy to be alive at Wong keis because i think 'if i was dead i wouldnt be able to eat this food'